HUN × xbot | Robotic coffee and ice cream for Canadian coffee shops, restaurants and venues

No franchise fee to host a unit.

No barista headcount to manage.

HUN brings XBOT's robotics platform to Canadian coffee shops, restaurants and venues, sited, serviced, and staffed the way your location actually needs, with the upside shared, not sold to you as a franchise.

Check my location's opportunity →See the machines

// the hardware, at scale globally*

600+Units deployed

10+Markets

4M+Cups served

99.4%Fleet uptime

*Figures published by XBOT on aixbot.com for its worldwide fleet. They describe the manufacturer's global installed base, not HUN's own Canadian deployments.

// who it's for

Built for owners. Especially coffee shops.

If you already run a counter, you know where the margin goes: labour, training, and the rush that never staffs itself right.

Best fit

// coffee shop owners

Your baristas host. The robot handles the rush.

Keep your best people on the floor with guests while the machine pours the morning queue, the same drink every time. Add a second service point without a second hire.

Covers peak hours, early opens and late closes
Frees baristas for hospitality, not cups-per-hour targets
Own it outright or host it and share the revenue

Check my café →Compare C3 and Lite 3.0

// restaurant owners

A coffee and dessert program, without a new station

Specialty coffee after the meal and soft-serve for the table, without training a barista or pulling a line cook off the pass.

C3I3

// landlords and mall owners

Turn unused floor into a share of every sale

A 1.35 m² to 2.5 m² footprint turns a dead corner, lobby or atrium edge into a revenue line, with HUN carrying service and uptime.

I3C3Lite 3.0

// future operators

Start a coffee business without building a café

Own a machine, pick a site, and run your own brand, with HUN handling import, certification, setup and service.

Own & Operate

// deployment concepts

One machine. Placed where people already are.

Five places a HUN unit fits into the spaces Canadians pass through every day.

concept illustration

C3 · Coffee

The neighbourhood coffee shop

Your baristas stay with guests at the bar. The robot pours the morning rush, the same way every time.

Check my café →Compare machines

// two ways in

Work with HUN however fits your business.

Own & Operate

You buy it, you keep the profit

For coffee shop owners and independent operators

You own the machine outright and run your own independent business under your own brand. No royalties, no ongoing revenue share to HUN.

HUN's roleImport, train, set up, after-sales service
You keep100% of what it earns
Best forOwners who want to run their own show

Host & Share

We place it, we share the upside

For landlords, restaurants and venues

HUN owns and operates the machine at your venue, fully or with light staffing help from your team. You host, we run it, revenue is split.

HUN's roleOwns, services, and runs the machine
You getA share of every sale, no purchase required
Best forOwners who want the upside, not the workload

// choose your machine

Three platforms. One operator behind all of them.

Lite 3.0 is the dual-arm coffee flagship. C3 is the compact single-arm coffee robot. I3 is the single-arm ice cream and dessert station, and pairs with C3 for a complete counter.

Front view, widths and heights to scale. Select a machine to highlight it below.Illustrations, not product photography.

Parameter	XBOT Lite 3.0dual-arm coffee robot	XBOT C3single-arm coffee robot	XBOT I3ice cream + dessert robot
Dimensions	1695 × 1550 × 2230 mm	1176 × 1686 × 2031 mm	1530 × 913 × 2000 mm
Footprint	~2.5 m²	1.83 m²	1.35 m²
Weight	800–850 kg	~650 kg	~450 kg
Power supply	220V AC, 16A	AC 220V 50Hz, 16A	220V AC, 16A
Rated power	6,126W (max 6,262W)	3,500W	3,450W
Operating temp.	10 °C – 32 °C	10 °C – 40 °C	10 °C – 32 °C
Espresso & milk drinks	Yes, dual-arm latte art	Yes, single-arm	N/A
Soft-serve & toppings	N/A	N/A	Yes, sauces and crumble toppings
Best for	Airports, hotels, malls, stadiums, high-footfall venues	Cafés, street kiosks, office zones	Airports, hotels, malls, tourism sites, sports venues, hospitals, museums

Figures as published by XBOT on aixbot.com. Dimensions are width × depth × height. N/A means not applicable to that machine. HUN confirms electrical, space and service-clearance requirements during every site review.

// how it works

From first conversation to a running machine.

We assess your site

Foot traffic, power, and drink profile, so the right machine goes to the right location.

We handle setup

Import, certification, siting, and installation. You don't manage a customs form.

We operate or you do

Fully HUN-run, or a lean staffing model where your team handles restocking only.

Revenue starts sharing

An agreed split on every cup, tracked transparently, paid on a set schedule.

// host & share, the numbers

A share of a working machine. No purchase required.

This is the path where you host rather than own. It isn't a franchise: no royalties, no brand-compliance audits, no fee just to participate. HUN places, services, and (fully or partially) operates the machine at your site, and shares the resulting revenue with you.

No upfront equipment purchase to host a unit
No franchise fee, no royalty structure
HUN carries the servicing and uptime responsibility
You choose fully HUN-operated or a lean shared-staffing model

Talk through the numbers for my site →

// why host with HUN

What an owner actually gets.

We carry the certification work

cUL, electrical inspection, and provincial food permitting handled before a machine ever ships to your site.

Staffing that flexes

Fully unmanned, one lean attendant, or alongside your existing baristas. Never a full barista headcount for the machine.

Remote monitoring

Uptime, inventory, and sales visible without a site visit.

One accountable operator

A Canadian team responsible for service calls, not a hardware vendor twelve time zones away.

Branded to your venue

Machine wraps and on-screen branding available, the same way any custom-branded kiosk program works.

Revenue, not rent

A share of what the machine actually earns, rather than a flat licensing fee regardless of performance.

// proof it works

The same pour, by hand and by robot.

Split frame: a barista's hand pouring latte art on the left, XBOT's robotic arm pouring on the right — A trained barista's pourThe robot's pour

600+XBOT units deployed across 10+ markets*

Fall 2026HUN's first Canadian unit, an I3, arrives in Toronto

TorontoWhere HUN's service team is based, not twelve time zones away

// ready when you are

See what one machine could do at your location.

A short opportunity check, not a sales call. Takes about two minutes.

Check my location's opportunity →